The Jazz Standard
based on 1 Review
Genres:
Paid via…
- No pay at all?: No (1 vote)
- Free food?: Yes (1 vote)
- Free drinks?: Yes (1 vote)
- Paid to play?: No (1 vote)
Business practices
- Non-profit?: No (1 vote)
- Musician-run?: No (1 vote)
- Rental fee?: No (1 vote)
- Books local acts?: Yes (1 vote)
- Books out-of-town acts?: Yes (1 vote)
- Promotes the acts it hires?: Yes (1 vote)
Backline
- Piano?: Yes (1 vote)
- Piano in tune?: Yes (1 vote)
- Keyboard?: No (1 vote)
- PA system?: Yes (1 vote)
- Sound person?: Yes (1 vote)
The room
- Stage?: Yes (1 vote)
- Primarily background music?: No (1 vote)
- Serves Food?: Yes (1 vote)
- Liquor License?: Yes (1 vote)
- Capacity: 50-300 (1 vote)
Reviews from musicians
01-05-2012
Did a week there and a live recording. Nice place, treated the band well - a good, free meal and a couple of beers between sets was a nice thing. I was being paid by the artist (scale) for the recording so the bread was pretty good - don't know what he was getting.
It's nice when places feed you and it's on their time, not yours. Usually just a matter of having things coordinated with the kitchen so the food comes out when you start a break rather than having to hang after the gig.